The Book of Steak: Cooking for Carnivores

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The Book of Steak: Cooking for Carnivores - Donovan, Robin (Introduction by)
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The Book of Steak is the ultimate guide to cooking steak and other beef dishes. Creative recipes ranging from steak to carpaccio to burgers to roasts will dazzle your guests.

The Book of Steak: Cooking for Carnivores 2013, Love Food, Bath

ISBN-13: 9781472307705

Hardcover

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