The Book of Sauces, Vol. 2 - Mackley, Lesley, and Sheasby, Anne
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This updated take on sauces includes easy-to-follow directions for all new recipes that use readily available ingredients. Full-color photos.

The Book of Sauces, Vol. 2 2002, HP Books, New York, NY

ISBN-13: 9781557883858

Trade paperback

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