The Book of Salads - Moore, Anna, and Rhodes, Lorna
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Ranging from the very simple green salad to more sophisticated types such as those that combine warm, freshly cooked ingredients with cold ones, The Book of Salads is sure to become a staple cookbook in the kitchens of health-conscious Americans. More than 100 full-color photos.

The Book of Salads 1989, HP Books, Los Angeles, CA

ISBN-13: 9780895867919

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