This volume is a collection of more than 80 recipes for a range of tempting dishes from classic favourites like perfect roast chicken and rump roast with vegetables to mouth-watering new ideas such as nut and basil-crusted halibut or blueberry-filled fresh peaches. The book is divided into six chapters to cover meats, poultry, fish and shellfish, vegetablesm fruits and rubs. The introduction provides advise on preparing food for cooking, equipment and techniques.

Book of Roasting 2003, HP Books

ISBN-13: 9781557884190

Illustrated

Trade paperback

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The Book of Roasting 2003, Robson Books Ltd, London

ISBN-13: 9781861057051

Hardcover

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