The Book of Light Italian Dishes

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Italian cuisine still holds first place in the hearts and minds of food-lovers all over the world. Drawing from natural supplies of creamy cheeses, plump olives, a vibrant wealth of fruits and vegetables, nuts, interestingly shaped pasta and bountiful seafoods, the different regions of Italy have all developed their own specialities. Each area has a mixture of both rustic and refined cuisine, adapted to suit the availability of local produce. Italian cooking is generally very healthy, consisting of fairly small amounts of ...

The Book of Light Italian Dishes 2001, Salamander Books Ltd, London

ISBN-13: 9781840652727

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The Book of Light Italian Dishes 1997, HP Books, New York, NY

ISBN-13: 9781557882684

Mass-market paperback

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The Book of Light Italian Dishes 1997, Salamander Books, London

ISBN-13: 9780861019212

Hardcover

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