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The Book of Latin American Cooking

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The Book of Latin American Cooking - Ortiz, Elizabeth Lambert
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The Book of Latin American Cooking is an exotic, exciting and uncomplicated cookbook that comes with a fascinating culinary introduction and notes on all the essential ingredients. With a sudden rash of Latin American restaurants opening in London and other major cities, such as Ceviche and Lima and the chain of Las Iguanas, the British are at last getting to grips with the cooking of Latin America; a sophisticated cuisine that is as old and as complex as any in the world. First published in 1969 and written by one of the ...

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The Book of Latin American Cooking 2016, Grub Street Publishing, London

ISBN-13: 9781910690109

Hardcover