The Book of Jewish Cooking


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This is a collection of innovative and modern kosher recipes incorporating a range of geographical and cultural influences Author makes use of ingredients which are readily available at the local supermarket A combination of the traditional and the modern to create sophisticated dishes such as Parmesan Frittata or Haddock and Orange Loaf, Simple easy to follow recipes accompanied by step-by-step photography and a shot of the final dish

Book of Jewish Cooking 2001, HP Books, New York, NY

ISBN-13: 9781557883544

Mass-market paperback

The Book of Jewish Cooking 2001, Salamander Books Ltd, London

ISBN-13: 9781840652178