The recipes found in this book make cooking at the table easy for everyone -- from the first-time fonduer to Julia Child. Featuring 80 all-new recipes, this second volume of fondue recipes is as versatile and accessible as the original collection. Recipes feature a wide range of ingredients -- from seafood, cheese, and meat to vegetables and chocolate.

The Book of Fondues 1989, HP Books

ISBN-13: 9780895866677

Trade paperback