The Book of Fish and Shellfish

by

Write The First Customer Review

Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful advice on buying, storing, and general guidelines for cooking--plus irresistible recipes--for a wide range of fish and shellfish dishes. Illustrated with step-by-step photos showing cooking techniques.

The Book of Fish and Shellfish 1994, HP Books, Los Angeles, CA

ISBN-13: 9781557881885

Trade paperback

Select