The Book of Fish and Shellfish


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The Book of Fish and Shellfish - Walden, Hilaire
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Whether it's elegantly dished for special occasions or quick family dinners, this new addition to the popular Book of . . . series will give useful advice on buying, storing, and general guidelines for cooking--plus irresistible recipes--for a wide range of fish and shellfish dishes. Illustrated with step-by-step photos showing cooking techniques.

The Book of Fish and Shellfish 1994, HP Books, Los Angeles, CA

ISBN-13: 9781557881885

Trade paperback