The Book of Entrees: Including Casserole and Planked Dishes

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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1911 edition. Excerpt: ...the yolks of six eggs, and one whole egg, beaten until well mixed (four whole eggs may also be used), and turn the mixture into the prepared mold. Bake, set on several folds of paper, until firm in the center. The mold should hold one pint and a half. Serve with any of the sauces appropriate to asparagus. RICE ...

The Book of Entrees: Including Casserole and Planked Dishes 2016, Palala Press

ISBN-13: 9781358484629

Hardcover

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