The Book of Dips and Salsas


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This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats for special events. Each recipe is illustrated with step-by-step color photos. Includes a Glossary of ingredients.

The Book of Dips and Salsas 2000, HP Books

ISBN-13: 9781557883414

Trade paperback