The Book of Coffee and Tea: Second Revised Edition

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What the difference between Colombian coffee and French roast? Between demitasse and espresso? Cappuccino and cafe au lait? How does one distinguish between black tea, ginseng tea, and oolong tea, and the myraid other varieties on the market? This book answers these and just about every other conceivable question about coffees and teas, and provides a comprehensive catalog of herbal teas, mail-order sources, and recipes. Illustrations. Maps.

The Book of Coffee and Tea: Second Revised Edition 1996, St. Martins Press-3pl, New York

ISBN-13: 9780312140991

2nd Revised edition

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