The Bluefish Cookbook, 6th: Delicious Ways to Deal with the Blues

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This book offers dozens of creative ways to prepare one of the Atlantic's most delicious--and most abundant--fish. It includes easy, kitchen-tested recipes for chowders, salads, fish cakes, sandwiches, fritters, soups, and even a pate. Old standards, such as Baked Stuffed Bluefish, and more exotic selections, such as Thai-style Blue Satay, will make even the most bluefish-rich household a place of culinary diversity. Also included are a primer on filleting and basic cooking methods, plus instructions on how to smoke ...

The Bluefish Cookbook, 6th: Delicious Ways to Deal with the Blues 2005, Globe Pequot Press, Guilford, CT

ISBN-13: 9780762739714

6th edition

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