The Big Wheatfree Gluten Free Cookbook

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Around one in 100 people in the UK are estimated to have coeliac disease, a medically diagnosed, life-long condition that results in a permanent intolerance to gluten. However, those with the skin condition known as dermatitis herpetiformis also need to eat gluten-free foods, as do those people who have an allergic reaction to wheat, though wheat intolerance is quite rare, typically only occurring in children, and may just be a temporary problem. Associated symptoms of wheat intolerance may include eczema and other skin ...

The Big Wheatfree Gluten Free Cookbook 2008, Grub Street, London

ISBN-13: 9781904943679

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