The Big Book of Pasta: 365 Quick and Versatile Recipes

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Whether you want to whip up the most incredibly simple, yet delicious meal, or indulge in a gastronomic feast, pasta covers it all. This amazingly versatile ingredient allows infinite variations - of the pasta itself, as well as the sauces and stuffings. From the smooth creaminess of pappardelle with salmon and saffron sauce, to the tangy bite of tagliatelle with chicken, lemon and basil; from the comforting heartiness of pancetta and mushroom carbonara, to the fiery punch of penne with anchovies, olives and chilli, the ...

The Big Book of Pasta: 365 Quick and Versatile Recipes 2012, Duncan Baird Publishers, London

ISBN-13: 9781844839889

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The Big Book of Pasta: 365 Quick and Versatile Recipes 2007, Duncan Baird, London, England

ISBN-13: 9781844833931

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The Big Book of Pasta: 365 Quick and Versatile Recipes 2007, Duncan Baird Publishers, London

ISBN-13: 9781844833788

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