The Best of Taiwanese Cuisine

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Located in the Pacific Ocean about 100 miles off the southeastern coast of China, Taiwan's unique geographical location and political past have contributed to the country's diverse cuisine. In addition to more than 100 Taiwanese recipes, this cookbook is divided into seasons and traditional celebrations, featuring a complete menu for each one.

The Best of Taiwanese Cuisine 2002, Hippocrene Books, New York

ISBN-13: 9780781809504

Trade paperback

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The Best of Taiwanese Cuisine 2001, Hippocrene Books, New York, NY

ISBN-13: 9780781808552

Hardcover

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