The Best of Modern British Cooking


Write The First Customer Review

For the past ten or 15 years, British cookery has been out of fashion. Food writers have passed it over in favour of Eastern of Mediterranean cooking and chefs and critics have condemned it as boring or bad. Now, however, it is enjoying a revival and a new generation of "Modern British" chefs, whose cooking is both inventive and eclectic, is turning to Britain's culinary heritage for inspiration. This cookery book contains over 200 recipes including classic favourites such as pea soup with smoked ham and mint; smoked ...

The Best of Modern British Cooking 1997, Little, Brown & Company, New York

ISBN-13: 9780316913898

New edition

Trade paperback