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The Best of Modern British Cookery


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Now available for the first time in paperback this is a really exciting collection of recipes which captures the present pride and interest in our own cooking and our locally sourced ingredients perfectly. There can be no mistaking therefore the home of Baked Trout with Horseradish and Cream, Beetroot and Tomato Soup with Gin, Leek and Derby Sage Tart, Peter Gott's Roast Gloucester Old Spot with Rhubarb and Apple Cheese, Scrag-end of Neck of Herdwick Mutton Stewed with Shiraz or Rhubarb and Walnut Crumble with Ginger.Sarah ...

Best of Modern British Cookery 2008, Grub Street, London, England

ISBN-13: 9781904010746

Revised, Updated edition


The Best of Modern British Cookery 2008, Grub Street, London

ISBN-13: 9781906502195


The best of modern British cookery 1995, Little, Brown, Boston :: London

ISBN-13: 9780316913928