The Best of Greek Cuisine: Cooking with Georgia

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From traditional favourites like spanakopita and baklava to delectable lamb and seafood specialities, Chef Georgia Sarianides outlines over 100 easy-to-follow, health-conscious recipes. Now expanded with a new chapter on mezze (appetizers) and other favourites, 'The Best of Greek Cuisine' continues to be the comprehensive resource on Greek cooking

The Best of Greek Cuisine: Cooking with Georgia 2001, Hippocrene Books, New York, NY

ISBN-13: 9780781808835

2nd Expanded edition

Trade paperback

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Best of Greek Cuisine: Cooking with Georgia 1997, Hippocrene Books, New York, NY

ISBN-13: 9780781805452

Hardcover

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