Skip to main content alibris logo

The Best of Gourmet: Sixty-Five Years, Sixty-Five Favorite Recipes

by ,

Write The First Customer Review
The Best of Gourmet: Sixty-Five Years, Sixty-Five Favorite Recipes - Gourmet Magazine (Creator), and Reichl, Ruth (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Take a mouthwatering look and treat yourself to The Best of Gourmet, a spectacular collection of the year's best menus and recipes, all gathered for you in one beautiful cookbook! Plus, thrill your guests with our anniversary celebration section Sixty-Five Years, Sixty-Five Favorite Recipes featuring the best-of-the best recipes - one chosen from each scrumptious year of our magazine. With 350 delicious recipes, 28 spectacular menus and 120 full-color photographs.

loading
The Best of Gourmet: Sixty-Five Years, Sixty-Five Favorite Recipes 2007, Random House, New York, NY

ISBN-13: 9781400066384

Hardcover