America's premier food, travel, and entertainment magazine presents its 13th annual volume of recipes and menus--the most delectable dishes of the year--plus a special section on the cuisine of India. This lavishly illustrated and designed cookbook includes a year's worth of menus and entertaining ideas, featuring 400 of the most exciting dishes of 1997, many of which can be ready in 45 minutes or less. 125 color photos.

The Best of Gourmet 1998 Edition: Featuring the Flavors of India 1998, Random House (NY), New York, NY

ISBN-13: 9780375501388

1998 edition

Hardcover

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