The Best Thing I Ever Tasted: The Secret of Food

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Through a lively mixture of history, memoir, sociology, and family recipe, the author explores the public and private attitudes about food, drawing a rich portrait of the many forces behind the American appetite and demystifying the everyday miracle of eating.

The Best Thing I Ever Tasted: The Secret of Food 2001, Riverhead Books

ISBN-13: 9781573228534

Trade paperback

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The Best Thing I Ever Tasted: The Secret of Food 2000, Riverhead Books, New York, NY

ISBN-13: 9781573221306

Hardcover

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