The Best Recipe: Grilling & Barbecue

by

The staff of "Cook's Illustrated" magazine lit more than 5,000 charcoal fires to learn how grilling and barbecue techniques compare. The result is this book: a volume filled with no-nonsense equipment ratings, taste-tests of supermarket foods--such as bottled barbecue sauces--and more than 400 fantastic recipes. 300 helpful illustrations.

The Best Recipe: Grilling & Barbecue 2001, Boston Common Press

ISBN-13: 9780936184517

Hardcover

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