The Best Bagels Are Made at Home


Write The First Customer Review

Dozens of toppings and spreads accent recipes for more than 60 varieties of bagels! Author Dona Meilach includes careful instructions for making bagels with the bread machine, heavy-duty mixer and food processor and describes bagel ingredients thoroughly. An introductory section gives the legends of the bagel and describes the many types of bagel paraphernalia available.

The Best Bagels Are Made at Home 1995, Nitty Gritty Cookbooks

ISBN-13: 9781558671317

Trade paperback