The Bar Manager's Guide to Controlling Costs: How to Eliminate Theft and Waste to Maximize Profits

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In his second book on bar management, Thomas Morrell addresses two of the most common problems that face any bar manager. These are the problems of theft and waste. Inside this book you will find a lengthy discussion on controlling waste and preventing theft by your staff. Many tried and true strategies, based on the author's experience in the industry, are presented. Additionally, the first chapter of this book is dedicated to a discussion on bar cost control in general. This is an absolutely practical and useful guide for ...

The Bar Manager's Guide to Controlling Costs: How to Eliminate Theft and Waste to Maximize Profits 2010, Lulu.com, London

ISBN-13: 9780557898190

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