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One of the world's pre-eminent mixologists serves up the theatre, mystery and science behind his signature modern cocktails Vanilla-and-hickory smoked Manhattan, anyone? BarChef is a cocktail lounge on Queen Street West in Toronto. Dedicated to the art and science of the cocktail, its beauty lies in the colours and details behind the bar--from apothecary jars filled with bitters and syrups to bell jars and 100-pound blocks of ice. Owner Frankie Solarik holds court in his fedora, chipping ice, talking to patrons (a mix of ...

Bar Chef 2015, Harper, New York

ISBN-13: 9780062396198

Hardcover

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The Bar Chef 2013, HarperCollins Publishers

ISBN-13: 9781443419031

Hardcover

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