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The Bar: A Spirited Guide to Cocktail Alchemy

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In a dynamic and fun-to-read format, THE BAR comprehensively profiles the hundreds of varieties of spirits essential to any bartender's repertoire. Restaurateur Olivier Said and food writer James Mellgren outline the historical background of each spirit, how it is produced, and how best to enjoy it. This bar book, however, is not just a compilation of recipes but an erudite romp through the history of spirits, from the perspective of two veteran bartenders who have tended bar in more than 12 establishments, spanning seven ...

The Bar: A Spirited Guide to Cocktail Alchemy 2005, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580086820

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