The Balanced Plate: The Essential Elements of Whole Foods and Good Health

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Famed raw foods chef Rene Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and practical advice for leading a healthy, whole life as she dishes up flavorful whole foods recipes for optimal health.

The Balanced Plate: The Essential Elements of Whole Foods and Good Health 2006, Rodale Books, New York

ISBN-13: 9781594864711

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