Skip to main content alibris logo

The Bacteriology of Cheddar Cheese

by

Write The First Customer Review
The Bacteriology of Cheddar Cheese - Hastings, Edwin George, and Evans, Alice Catherine, and Bret, Edwin
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

loading
The Bacteriology of Cheddar Cheese 2009, BiblioLife, Charleston SC

ISBN-13: 9781116983241

Trade paperback