The Art of Wild Game Cooking

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Packed with more than 100 mouth-watering recipes that range from quick camp meals to exquisite gourmet dishes, this one-of-a-kind cookbook includes tips on the care and handling of the kill along with food preparation techniques, recipes, and 96 color photos.

The Art of Wild Game Cooking 1996, Voyageur Press (MN)

ISBN-13: 9780896582767

Hardcover

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