The Art of Entertaining Relais & Chateaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations

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The Art of Entertaining presents seventeen seasonal parties, both intimate and grand, held at a variety of Relais and Chateaux venues. These hospitality insiders, who transform their properties into perfect settings, share their ideas for creating parties that can be translated to every home. The themes, floral choices, festive table displays, recipes for cocktails and dishes, and much more show you how to wow guests with unexpected touches. Set the mood for an elegant New Year's Eve party by ...

The Art of Entertaining Relais & Chateaux: Menus, Flowers, Table Settings, and More for Memorable Celebrations 2016, Rizzoli International Publications, New York

ISBN-13: 9780847849314

Hardcover

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