Now expanded with a chapter on Dutch beers and liqueurs!This attractive volume offers a complete cross-section of Dutch home cooking, adapted to American kitchens. A chapter is devoted to the Dutch Christmas, with recipes for unique cookies and candies that are a traditional part of the festivities. There are separate chapters on potatoes (a national favorite), on party beverages -- including several superb champagne punches -- and on Indonesian specialties. Many of the 200 recipes can be wholly or partially prepared ...

The Art of Dutch Cooking 2005, Hippocrene Books, New York, NY

ISBN-13: 9780781808859

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Art of Dutch Cooking 1997, Hippocrene Books, New York, NY

ISBN-13: 9780781805827

Hippocrene Pbk edition

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