The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec

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Like many well-born men of his time, Toulouse-Lautrec loved food--planning it, cooking it, eating it, and talking about it. This culinary memoir features original recipes and exuberant drawings by Toulouse-Lautrec, plus a Preface by Alexandra Leaf describing the French culinary scene of the time. 15 four- and 17 two-color illustrations.

The Art of Cuisine: The Inventive Cooking of Toulouse-Lautrec 1995, Henry Holt & Company, New York, NY

ISBN-13: 9780805041101

Reissued edition

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