The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec Tions

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This is not just a book of masterful recipes, tips, techniques, and meticulously detailed, easy-to-follow instructions. It is an extravagant paean to decadent desserts. Filled with luscious creations and lavish artistry-Chocolate Swan Truffles, Enchanted Forest Torte-this definitive guide to working with chocolate is unusual because it is written with beginners in mind. A cooking teacher with decades of experience, Elaine Gonzalez has devised innovative techniques to put the art of working with chocolate within everyone's ...

The Art of Chocolate: Techniques and Recipes for Simply Spectacular Desserts and Confec Tions 1998, Chronicle Books, San Francisco, CA

ISBN-13: 9780811818117

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