Very good. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
Very good. Appearance of only slight previous use. Cover and binding show a little wear. All pages are undamaged with potentially only a few, small markings. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse.
Good. Ex-Library Book-will contain Library Markings. Dust Cover Missing. Book shows minor use. Cover and Binding have minimal wear, and the pages have only minimal creases. Free State Books. Never settle for less.
"Making bread requires little more than a pair of hands, an oven, and patience. It is like most things, easy when you know how, with practice making perfect." The Art of Bread is a great book for enthusiasts of all levels, from those just begining to the more experienced baker. Filled with lots and lots of full color photos and a beautiful picture gallery of breads from around the world, the authors take you step by step through the basics and essentials of breadmaking, share techniques, and give over 140 recipes and variations of the breads in their gallery. I really appreciated the clarity of the text and the many pictures that made creating these oldworld-style breads easy and enjoyable. This book will inspire you and bring your dreams of making great bread to life. There is one thing you should be aware of : Don't expect these breads to be around very long after leaving the oven - They are simply too good.
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