The Art of American Indian Cooking

by ,

Undertaking a sensual journey of color, scent, and flavor across the regions of North America, the authors present over 150 delicious, authentic, and traditional American Indian dishes. All have been adapted for modern kitchens but reflect the culture to which they belong. Illustrations throughout.

The Art of American Indian Cooking 2000, Lyons Press, New York, NY

ISBN-13: 9781585740109

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The Art of American Indian Cooking 1988, Lyons and Burford Publishers, New York, NY

ISBN-13: 9781558210042

Revised edition

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The Art of American Indian Cooking 1986, Simon & Schuster, New York, NY

ISBN-13: 9780671619879

Fireside edition

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