Written by two of the world's most eloquent authorities on wine, this seminal book is required reading for anyone wanting to find out more about why wine tastes the way it does. Brought fully up-to-date in this new edition, "The Art & Science of Wine" covers every step in the wine-making process, from young vine to bottled wine, giving readers the context within which to appreciate the decisions the winemaker makes along the way. How do winemakers achieve the flavour, style, and quality of their wines? "The Art & Science of ...

The Art and Science of Wine 2007, Firefly Books

ISBN-13: 9781554072477

Revised edition

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The Art and Science of Wine 2006, Mitchell Beazley, London

ISBN-13: 9781845332365

Hardcover

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The Art and Science of Wine 1994, Mitchell Beazley, London

ISBN-13: 9781857324228

Hardcover

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