The Art and Science of Wine - Halliday, James, and Johnson, Hugh

Explains the complicated hows and whys of wine-making, describing how the countless different options available to the modern wine-maker influence the character and taste of the final product.

The Art and Science of Wine 2007, Firefly Books

ISBN-13: 9781554072477

Revised edition

Trade paperback

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The Art and Science of Wine 1994, Mitchell Beazley, London

ISBN-13: 9781857324228

New edition

Hardcover

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