The Appalachian Trail Food Planner: Recipes and Menus for a 2,000-Mile Hike

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Appalachian Trail hikers generally need 4,000 calories or more a day--and have to carry it all on their backs! Lou Adsmond here combines food drop planning and schedules, recipes, and tear-out cooking instructions designed to make it happen.

The Appalachian Trail Food Planner: Recipes and Menus for a 2,000-Mile Hike 2008, Appalachian Trail Conference

ISBN-13: 9781889386096

Spiralbound

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