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"The American Grill" is a colorful menu book featuring an array of grilled meat, fish and poultry entrees accompanied by traditional side dish recipes. It also features a glossary of classic American ingredients as well as valuable information on different grilling techniques. Regional features such as Northwest Salmon with Basil Butter and Southwestern Pork Loin with Salsa Verde are included. The attractive format, rich photography and low price make it an ideal gift.

The American Grill 1998, Smithmark Publishers

ISBN-13: 9780765190765

Hardcover

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American Grill 1994, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811806992

Hardcover

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