From the bestselling coauthor of "The Doubleday Cookbook" comes a fascinating and useful chronicle of 20th-century American cooking and food, viewed through 500 recipes. Sidebars and boxes cover the significant people and influences that shaped American cooking, and a timeline of food firsts runs from the invention of cotton candy to Betty Crocker's arrival in cyberspace. 300 illustrations.

The American Century Cookbook 1997, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780517705766