The 150 Best American Recipes: Indispensable Dishes from Legendary Chefs and Undiscovered Cooks

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Each year, McCullough and Stevens launch an all-out search for the best and most distinctive recipes that appear in print, from the deservedly famous to the wonderfully obscure. Now the two editors raise the bar even higher, pitting their favorites from over the years against one another to create a collection of the all-time best-ever recipes.

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