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Texas Tortes - Meyer, Arthur L
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With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas--oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis--and you will discover the New World's ultimate desserts. In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and ...

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Texas Tortes 1997, University of Texas Press, Austin, TX

ISBN-13: 9780292752016

Hardcover

Texas Tortes 1997, University of Texas Press, Austin, TX

ISBN-13: 9780292723887

Trade paperback