Texas Hill Country Cuisine--Flavors from the Cabernet Grill Texas Wine Country Restaurant

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Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the partnerships the Cabernet Grill has forged with local farmers, vintners and entrepreneurs. This allows the restaurant to offer guests outstanding Texas food and wine. This book is the "take home" version of the restaurant experience and encapsulates everything the Cabernet Grill has come to stand for. Spectacular cuisine. Texas wine. Unforgettable flavors. -- Author ...

Texas Hill Country Cuisine--Flavors from the Cabernet Grill Texas Wine Country Restaurant 2014, Creative Noggin

ISBN-13: 9780989945004

Hardcover

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