The Texas barbecue is a way of life, it's a process of hot-smoking meat cooked low and slow to the point where the meat falls off the bone seamlessly after being marinated in a sweet tomato-like sauce aka the Texan BBQ Sauce or dry-rubbed with secret mixtures of dry seasonings, giving it flavours that you won't ever forget. In this beautifully illustrated book, Robert 'Texas' Murphy will share with you 80 authentic Texas-style barbecue recipes, some of which have been handed down from his cattle-ranching ancestors. These ...

Texan BBQ 2016, New Holland Publishers, Frenchs Forest, NSW

ISBN-13: 9781742578941