The Pacific is the Mediterranean of the 1990s. Its where the new ideas in food are coming from. Its hot, light, fresh, exotic, and energetic. Its Thai, Vietnamese, Australian, Malaysian and Indonesian. Its Chinese-influenced, Indian-influenced, Japanese-influenced. Now Anya von Bremzen and John Welchman, award-winning authors of Please to the Table, present the terrific pacific in over over 260 glorious recipes and dozens of essays on spices, markets, pantries, techniques, and cultural traditions. "Terrific Pacific is for ...

Terrific Pacific Cookbook 1995, Workman Publishing, New York, NY

ISBN-13: 9781563051722

Trade paperback

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Terrific Pacific Cookbook 1995, Workman Publishing, New York, NY

ISBN-13: 9781563058684

Hardcover

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