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Tequila: The Spirit of Mexico

Long considered a lowbrow liquor, tequila today is becoming one of the most popular beverages, and its wide appeal is decidedly upscale. An entire tequila culture has developed, not only throughout Mexico but in sophisticated restaurants and bars worldwide, from New York to Los Angeles, London to Tokyo. Despite this trend, little has been published about tequila and its origins, varieties, and method of production -- until now. In this delightfully visual book author Enrique Martinez Limon takes the reader on a fascinating ...

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