With its smoky base and smooth intensity, tequila has for decades been an icon of wild times and life in the fast lane. Yet no other spirit is as adaptable to the flavors of food, and none matches so well the rich complexity of the Mexican culinary repertoire. Illustrated with Mexican-style linoleum cuts, this funky little celebration of tequila offers 35 authentic recipes for tequila drinks, dishes using tequila as an ingredient, and meals to serve with tequila. Including a wealth of anecdotes and information on the liquor ...

Tequila: The Book 1994, Chronicle Books, San Francisco, CA

ISBN-13: 9780811802888

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