Ten: All the Foods We Love and Ten Perfect Recipes for Each

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Steak. Burgers. Chocolate. Pasta. Ice cream. Shrimp. The first asparagus of spring, corn and tomatoes from the height of summer. These are the foods people love passionately, unconditionally. Sheila Lukins identifies 32 of them, from prime rib and other Important Roasts to perfect Hors d'oeuvres. Then she obsessively offers the ten very best recipes for each, and voila: "Ten," the dazzling be-all and end-all cookbook from one of America's most beloved food writers, coauthor of "The Silver Palate Cookbook" and "The New ...

Ten: All the Foods We Love and Ten Perfect Recipes for Each 2008, Workman Publishing, New York, NY

ISBN-13: 9780761151258

Hardcover

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