Teach the Bairns to Bake: Traditional Scottish Baking for Beginners

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Traditional, nutritional Scottish recipes for scones, gingerbread, oatcakes, shortbread etc. Clear instructions for simple, intermediate and advanced recipes.

Teach the Bairns to Bake: Traditional Scottish Baking for Beginners 1998, Scottish Childrens Press

ISBN-13: 9781899827244

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