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Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 80 Recipes

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Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 80 Recipes - Capalbo, Carla
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Winner of the Prestigious Andre Simon Award explores Georgias culinary traditions. Nestled between the Caucasus Mountains and the Black Sea, and with a climate similar to the Mediterraneans, Georgia has colorful, delicious food. Vegetables blended with walnuts and vibrant herbs, subtly spiced meat stews and home-baked pies like the irresistible cheese-filled khachapuri are served at generous tables all over the country. Georgia is also one of the worlds oldest winemaking areas, with wines traditionally made in qvevri: large ...

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Tasting Georgia: A Food and Wine Journey in the Caucasus with Over 80 Recipes 2017, Interlink Books

ISBN-13: 9781566560597

Hardcover

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